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Chickpeas

This type of legumes is very important for the population in many countries in the East and is a staple food in Asia, North Africa and countries of the Mediterranean, that is why it is a crop of an undoubted export potential, which thanks to its unique nutritional value is gaining popularity in our country as well, especially among adepts of a balanced diet. 

Chickpeas are very good for health, they help digestion and cardio-vascular system, fight cancer and anemia, reduce blood sugar, boost immunoresistance. This valuable product is frequently recommended as a means to prevent and cure numerous diseases.   

The quality of chickpeas is regulated by GOST 8758-76.

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